School Lunch Program

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Kenneth Whittier

Food Service Director

Ken holds a Bachelor of Science Degree in Business Management from Salem State College, culinary certificates from Northeastern University and ServeSafe certificate from the National Restaurant Association. Ken was appointed Bedford's Food Service Director in September 2006.

Ken has a solid background in the food service industry. His first experience was a cook in a university setting then moved on to cook at Locke-Ober Café in Boston. He has worked as a restaurant manager at Pizzeria Uno in Cambridge and then for 20 years as a manager and director for Creative Gourmets and Sodexho. The last 11 years Ken served as the Food Service Director at Belmont Hill School.

Follow the MENU link below for the current month's lunch menu for each respective school. Also, check out PRICING for the latest lunch prices and for information regarding the pre-paid debit lunch card at the Davis School. For more information regarding school lunch nutrition, follow the NUTRITIONAL INFORMATION link below.

Current Month's Menu | Nutritional Information | Pricing